Chicken livers terrine with pistachio nuts and pear and Montefalco Sagrantino DOCG sauce RECIPE Let a little bit of olive oil, butter, chopped onion and a bay leaf brown in a pot, add chicken livers, cook it for 1 minute and flambé with cognac. Finish it cooking (10 min.). Remove the bay leaf … Read MoreCHICKEN LIVERS TERRINE WITH PISTACHIO NUTS AND PEAR AND MONTEFALCO SAGRANTINO DOCG SAUCE
Snails with Sagrantino Montefalco DOCG secco and passito (dry and sweet), roveja chips, burnt cheek lard, black truffle slices and parsley and mushroom cream Restaurant Le Tentazioni (Padova) – Luca Bartolotto Snails: Remove the snails from the shell, parboil them in water and in half portion of wine, drain and brown them in a … Read MoreSNAILS WITH SAGRANTINO MONTEFALCO DOCG SECCO AND PASSITO (DRY AND SWEET), ROVEJA CHIPS, BURNT CHEEK LARD, BLACK TRUFFLE SLICES AND PARSLEY AND MUSHROOM CREAM
[:it]Ricetta medaglioni in salsa aromatizzata di Vino Sagrantino[:en]Filet mignon (Medallions) with Sagrantino sauce[:]
[:it]Ricetta strozzapreti al Sagrantino con ragù di coniglio[:en]Strozzapreti with Sagrantino and rabbit ragù[:]
